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ANTELOPE STEAKS
Antelope steaks
Flour
Garlic salt
2 tablespoons oil
2 bay leaves
1 cup sour creamShake well-trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil.Add bay leaves and sour cream. Simmer several hours until very tender.
Serve with rice and the sour cream gravy.
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