APPLE TARRAGON GROUSE

2 tbl Flour
1 1/4 cup Apple cider
2 tbl Vegetable oil
1 tbl Honey
1 tsp Steak sauce
1/4 cup Sliced green onion
1/2 tsp Tarragon leaves
1/4 tsp Salt
1/8 tsp Freshly-ground black pepper
4 x Ruffed grouse breast halves skin removed
1 x Firm tart apple cored

Preheat oven to 325 degrees.
Shake flour in regular size (10″ by 16″) Reynolds Oven Bag; place in 9- by 9- by 2-inch baking pan. Add cider; mix to dissolve flour. Add remaining ingredients except grouse and apple; turn bag to mix. Cut apple into 4 rings. Add grouse to bag; top with apple rings. Close bag with nylon tie and make 6 half-inch slits in top. Cook 30 minutes or until meat tests done. Serve sauce over grouse and apples.