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BISON STROGANOFF
Serves: 4-6
2 lbs, Buffalo round steak
2 medium onions, diced
1/4 cup butter or margarine
3 cans tomato soup
1/4 cup brown sugar
3 6-oz cans mushrooms
2 Tbl mustard
Worcestershire sauce
Salt and pepper to taste
1 pint sour cream
Sauté onions in butter or margarine. Brown meat in separate pan. Add tomato soup (rinse out can with 1/2-1 cup water), brown sugar, onions, mushrooms and mustard to meat. Cook slowly for 1 hour. Season with Worcestershire sauce and salt and pepper. Add sour cream and cook for 15 more minutes. Serve over noodles or rice. (Add more brown sugar and mustard if desired.)
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