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Buffalo Kabobs
Serves: 4-6
2 lbs Bison, cubed
1/3 cup soy sauce
1/4 cup oil
1/4 cup sherry
1/4 cup green onions, sliced
1 Tbl ginger, chopped
1 Tbl sesame seeds
1 Tbl sugar
3 garlic clove, crushed
dash of Tabasco
Combine all ingredients and pour over meat. Refrigerate overnight. Skewer meat kabob-style alone or with mushrooms, onion, peppers and tomatoes. Barbecue kabobs on grill and serve.
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