1 lb Cougar steak
Marinade
Flour
3 tbl Cooking oil
1 tsp Bacon fat

Marinate steaks for 2 to 3 hours in your favorite meat marinade. Dry steaks and flour both sides of meat. Fry in skillet with oil and bacon fat over medium heat until cooked.

2 large boneless cougar steaks
1 LB bacon, salami or spicy sausage
Mix: (will curdle a bit)
½ cup of margarine melted
1/3 cup milk
1 tsp. lemon juice
Mix:
½ cup fine bread crumbs
1 cup of fine crushed Corn Flakes
½ tsp. onion powder
½ tsp. parsley
½ tsp. paprika
Salt & pepper

Pound steak until ¼” thickness, cut into 2″ wide strips, top with salami or bacon. Roll up and secure with a toothpick. Dip in moist ingredients, then coat with dry, place in greased pan and cover. Bake at 350 for 30 minutes, then uncover and bake 20-30 minutes more.