The easiest way to cook wild turky is the simplest. Make sure the bird is thawed, rub inside cavity with yuor spices( best to use alittle salt pepper and dryed savory) then make a few small slits in skin all over bird then push butter or margerine into slit sprinkle bird with dryed savory and cook at 350 till done(if stuffing the bird make sure temp in the center of stuffing reaches 185 degrees on meat thermomiter stuff that can be used is simple but my faveorite

1/4 to 1/2 butter or margerine
1 can mushrooms
1 dice onion large
1 green pepper diced large
3 celery stalks choped
6 cups bread cubed(fresh preferred)
2 tablespoons poultry seasoning
1 teaspoon saveroy
1 teaspoon salt
1 1/2 teaspoons pepper

Sautee all veg till half tenderin margerine or butter then add bread and combine and mix well till liquid is incorperated and everything is evenenly hot stuff bird with hot stuffing then into oven (hot stuffing cuts down on cooking time) cook at 350 till done.

Submitted by grandslammer