ELK CASSEROLE

2 lb. Ground Elk, beef or any wild game
8-10 slices of bacon
2 cans of tomato soup (un-diluted)
2 cans of whole kernel corn
1 Med. Onion (chopped)
1 Tsp. Garlic Powder or crushed Garlic (optional)
1 pkg. Chili seasoning
2 boxes of Jiffy cornbread mix

In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings. Brown hamburger and onions in drippings. Add the 2 cans of tomato soup, and chili seasoning.Bake @ 350 degree oven until corn bread mix is golden brown.