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ELK FRIED STEAK
• 2-3 lbs boneless ELK steak
• 1/2 cup flour
• salt and pepper
• 3-4 tbsp oil
Lay ELK steaks out flat. Salt and pepper to taste. Coat them with flour. Preheat skillet and oil. Lay steaks in skillet and sear them on both sides. Then turn stove down to medium low until well done, but not dry.
Drippings left in skillet can make a delicious gravy.
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