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<channel>
	<title>Game Recipes</title>
	<link>http://www.gamerecipe.net</link>
	<description>Venison Recipes, Duck Recipes, Pheasant Recipes and more!</description>
	<pubDate>Sat, 17 Feb 2007 06:34:24 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.2</generator>
	<language>en</language>

		<item>
		<title>Smoked Pheasant</title>
		<link>http://www.gamerecipe.net/smoked-pheasant/</link>
		<comments>http://www.gamerecipe.net/smoked-pheasant/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:15:42 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Pheasant Recipes</category>
		<guid>http://www.gamerecipe.net/smoked-pheasant/</guid>
		<description><![CDATA[	Wet brined in a plastic bag 
	2 liters apple cider
crushed garlic
a little pepper
	Let sit and marinade for 6+ hours, the longer the better, turnng the bag as often as possible every 1/2 hour. 
	Take the bird out of the bag and sprinkle with a little course salt. 
	Smoke with your choice of wood.
]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/smoked-pheasant/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Goose Confit</title>
		<link>http://www.gamerecipe.net/goose-confit/</link>
		<comments>http://www.gamerecipe.net/goose-confit/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:15:05 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Goose Recipes</category>
		<guid>http://www.gamerecipe.net/goose-confit/</guid>
		<description><![CDATA[	Take your duck or goose legs, wash themn off.
	Sprinkle with salt and pepper (10gr salt, 5gr pepper per kilo)
	Let them season overnight. Pickling salt or coarse sea salt seems to work best.
	Now, you need a large pot, preferably with a heavy base.
	Add to your legs some whole heads of garlic, sliced through the midsection, some [...]]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/goose-confit/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Venison Rouladen</title>
		<link>http://www.gamerecipe.net/venison-rouladen/</link>
		<comments>http://www.gamerecipe.net/venison-rouladen/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:13:02 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Vension Recipes</category>
		<guid>http://www.gamerecipe.net/venison-rouladen/</guid>
		<description><![CDATA[	Ingredients for the rouladen:
	8-Thin slices of outside or inside round appoximately 1/4&#8243; thick x 3&#8243; x 5&#8243; from deer, elk, moose ect. cut with the grain (If you ask your butcher he/she will do it, or lightly freeze your meat to achieve the thin slices)
	1/2 cup-dijon mustard
	-MAGI,a seasoning liquid avaliable at most grocery stores(important!!)
	2 lrge-pickles [...]]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/venison-rouladen/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Orange Waterfowl Sauce</title>
		<link>http://www.gamerecipe.net/orange-waterfowl-sauce/</link>
		<comments>http://www.gamerecipe.net/orange-waterfowl-sauce/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:12:01 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Duck Recipes</category>
		<guid>http://www.gamerecipe.net/orange-waterfowl-sauce/</guid>
		<description><![CDATA[	Here&#8217;s an excellent tasting orange sauce, easy to make&#8230;. As my creations can not exceed four ingredients  I consider it a good recipe&#8230; 
	-1 cup of orange juice (no pulp)
-1/4 cup of white sugar
- 1 teaspoon of nutmeg
	Bring to a rolling boil in a medium sauce pan. Add&#8230;
	-1 tablespoon of cornstarch 
	and stir until [...]]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/orange-waterfowl-sauce/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Easy Camp Grouse Recipe</title>
		<link>http://www.gamerecipe.net/easy-camp-grouse-recipe/</link>
		<comments>http://www.gamerecipe.net/easy-camp-grouse-recipe/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:10:11 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Grouse Recipes</category>
		<guid>http://www.gamerecipe.net/easy-camp-grouse-recipe/</guid>
		<description><![CDATA[	2 cups of supporo ichiban chicken soup
1 fresh grouse 
	boil water and cook ichiban noodles
fry or cook grouse over lunchtime campfire, cut grouse into small strips once cooked and add to the ichiban noodles 
	Quick and easy for out on the trail!!!
	Submitted by 3Kills

]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/easy-camp-grouse-recipe/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Deer Jerky</title>
		<link>http://www.gamerecipe.net/deer-jerky/</link>
		<comments>http://www.gamerecipe.net/deer-jerky/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:08:43 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Vension Recipes</category>
		<guid>http://www.gamerecipe.net/deer-jerky/</guid>
		<description><![CDATA[	Frontier Jerky
	1 tsp salt
1/4 tsp fresh ground pepper
1 tsp garlic powder
2 tbsp Worcestershire sauce
2 tbsp liquid smoke
1/2 tsp tabasco sauce
1 lb lean meat thinly sliced(3/16 to 1/4 inch thick)
	In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers deep in a glass, stoneware, plastic, or stainless [...]]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/deer-jerky/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Venison Heart with Noodles</title>
		<link>http://www.gamerecipe.net/venison-heart-with-noodles/</link>
		<comments>http://www.gamerecipe.net/venison-heart-with-noodles/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:06:46 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Vension Recipes</category>
		<guid>http://www.gamerecipe.net/venison-heart-with-noodles/</guid>
		<description><![CDATA[	Tried this tonight, and it turned out great!
	1 venison heart, cleaned and cut in 1/2&#8243; cubes
seasoned flour (I used 1 tbsp of &#8220;Montreal Steak Spice in 1/2 cup of flour)
3- 4 tbsp bacon drippings
6 large, fresh mushrooms (sliced thin)
1 can chicken stock
1 large onion, cut in chunks
2 or 3 tsp parsley flakes
1/2 cup dry red [...]]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/venison-heart-with-noodles/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Moose Soup</title>
		<link>http://www.gamerecipe.net/moose-soup/</link>
		<comments>http://www.gamerecipe.net/moose-soup/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:05:40 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Moose Recipes</category>
		<guid>http://www.gamerecipe.net/moose-soup/</guid>
		<description><![CDATA[	Roasting the bones,is a great way to make a broth or a base for any soup or  Game Demiglace. The way I do it is I roast the bones until they are nicely browned then I add a mixture of equal amounts of diced Oninons, Carrots,Celerie,leeks &#038; a whole garlic bulb cut in half. [...]]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/moose-soup/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Venison Stir Fry</title>
		<link>http://www.gamerecipe.net/venison-stir-fry/</link>
		<comments>http://www.gamerecipe.net/venison-stir-fry/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 04:02:31 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Vension Recipes</category>
		<guid>http://www.gamerecipe.net/venison-stir-fry/</guid>
		<description><![CDATA[	I am not sure if this ever being posted or not but anyways, here&#8217;s one my favorite recipe for eating vension. First: cut the about 1/4lbs to 1/2lbs of franks or the tenderloins into thin slices.
	Marinated the vension with Soy sauce, salt, and tablespoon of oil for about 1/2hr. ( you can added black pepper [...]]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/venison-stir-fry/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Honey Garlic Deer Ribs</title>
		<link>http://www.gamerecipe.net/honey-garlic-deer-ribs/</link>
		<comments>http://www.gamerecipe.net/honey-garlic-deer-ribs/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 03:58:43 +0000</pubDate>
		<dc:creator>Game Recipes</dc:creator>
		
	<category>Vension Recipes</category>
		<guid>http://www.gamerecipe.net/honey-garlic-deer-ribs/</guid>
		<description><![CDATA[	1\4 cup oil
1\2 cup honey
1\4 cup red wine vinegar optional
3\4 cup soya sauce
1 tbsp fresh grated ginger
1 clove garlic crushed
	Combine and put in dish in fridge for the day. cook at 350 for 45 to 50 min and baste with honey half way through.
	Submitted by Rowdy

]]></description>
		<wfw:commentRSS>http://www.gamerecipe.net/honey-garlic-deer-ribs/feed/</wfw:commentRSS>
	</item>
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