GROUSE CACCIATORE

2 x Grouse cut into pieces
1/2 tsp Oregano
1/4 tsp Mace
Flour
1/4 tsp Powdered cloves
Salt to taste
Freshly-ground black pepper to taste
2 tbl Oil
1/2 lb Mushrooms sliced
2 x Onions sliced
2 tbl Butter
12 oz Tomato sauce
12 x Olives sliced
1 x Celery rib sliced
2 tbl Chopped parsley
1/2 cup White wine

Shake the grouse pieces in a bag with flour, salt, and pepper. In a casserole dish saute the pieces in oil until golden-brown. Add the onions, green pepper, celery, and parsley. Saute for 2 minutes. Add the wine, oregano, mace, cloves, and cover, and simmer for 10 to 15 minutes-until meat is tender.
In a separate pan saute the mushrooms in butter for a few minutes, add the tomato sauce. Stir together with the sliced olives. Add this mixture to the grouse pan and serve.