This entry was posted on Wednesday, January 10th, 2007 at 2:46 pm and is filed under Duck Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Categories
- Antelope Recipes (4)
- Bear Recipes (9)
- Bison Recipes (9)
- Boar Recipes (8)
- Cougar Recipes (2)
- Duck Recipes (23)
- Elk Recipes (10)
- Fowl Recipes (1)
- Goose Recipes (11)
- Grouse Recipes (11)
- Moose Recipes (3)
- Partridge Recipes (6)
- Pheasant Recipes (13)
- Quail Recipes (9)
- Vension Recipes (18)
ORANGE DUCK (SEE BAKED DUCK)
2 ducks cleaned
1 orange, sliced
2 cups orange juice
Cornstarch for thickening
1 cup sugar
Remove cooked ducks from oven and quarter. Pour orange juice into saucepan. Bring to boil, add sugar and stir 5-6 times. Reduce heat to medium and thicken to medium sauce with cornstarch. Remove from stove; add orange slices. Pour over quartered ducks. Serves 8.
Leave a Reply
You must be logged in to post a comment.