SHISH-KA-BOB A LA GOOSE

~ goose breast(s)
~ bacon
~ pineapple, chunked
~ mushrooms
~ green peppers
~ teriyaki marinade or your favorite flavor
~ skewers, soaked in water

Cut the goose breast into 1” cubes.
Place meat and mushrooms in a glass dish. Cover with the marinade. Cover and refrigerate a few hours or overnight.
Remove from marinade and drain.
Cut the bacon into 1 1/2″ slices. Slice the pepper into 1” pieces.
Place the ingredients on the skewers randomly except make sure a piece of bacon is next to the goose meat.
Grill over low to medium heat until done. Avoid flare-ups. Best way to tell if meat is done is cut a piece open.