SWEET AND SOUR PHEASANT

1 1/2 lbs. pheasant, cut into 1/2 x 1 inch cubes

Batter
1/2 cup flour
1/4 cup cornstarch
1/2 tsp. baking powder
1 tbsp. egg, beaten
1/2 cup water
1 tsp. oil

Dip cubes in batter and deep-fat fry in 375 degrees F. oil until done. Hold in oven until all are cooked.

Sauce: 3/4 cup sugar
1/3 cup catsup
1 tbsp. soy sauce
1/4 tsp. salt
2/3 cup water
1/3 cup vinegar

Mix above, then thicken with:
3 1/2 tbsp. cornstarch
1/3 cup water
1/2 tbsp. oil

Then add 1 green pepper cut into bite size pieces, and 1/2 cup or more of pineapple chunks.