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VENISON LOG
2 lbs. ground venison
1/4 tsp. black pepper
1 tbsp. salt
1 lb. ground pork (80% lean)
1/2 cup chili sauce
1 cup milk
2 cups cracker crumbs
1 egg
1 med. onion
1/8 tsp. crushed red pepper
1/4 tsp. oregano (optional)
Mix all ingredients except 1/4 cup of the chili sauce. Place in a loaf pan and cover with remaining 1/4 cup chili sauce. Bake at 350 degrees for 1 hour.
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